From Japan -- Kikori Japanese Whiskey is made from 100% rice. Smooth and aged for 3+ years in American oak, French Limousin oak, and Sherry casks. Floral and fragrant aromas with velvety smoothness on the palate. Distinctively different style of whiskey that is delicate and delicious.
As one of the first whiskey brands to be created by an Asian American woman, Ann Soh Woods, Kikori Rice Whiskey is a carefully crafted and authentic liquid which inspires moments of discovery to be shared with others.
Kikori Rice Whiskey is a multi-award winning brand that can be enjoyed neat or over ice but is especially delicious mixed into cocktails. It received a prestigious Gold at the San Francisco World Spirits Competition (2016), a Gold/90 Point rating from the Us Spirits Ratings (2020) and a Gold at the Sip Awards (2020), among others. 750ml.
