ROBERTO HALL 2017

Robert Hall Paso Red combines some of the winery's favorite vineyards in Paso Robles, and is crafted to be big, dark, and juicy with the approachability and quality that Robert Hall drinkers expect. Petite Sirah and Zinfandel are at the heart of this wine, highlighting two varieties that do well in Paso Robles. This blend has aromas of berry cobbler, savory herbs and tobacco, and is full-bodied with fine grained tannins on the mid-palate and a long spicy finish. Pairs well with smoked meats, burgers and Spanish style tapas. Blend: 39% Zinfandel, 33% Petite Sirah, 12% Petit Verdot, 9% Tempranillo, 7% Syrah