BONEYARD BEER 6 PK

RPM contains a slightly sweet maltiness balanced with a unique composition of Pacific Northwest hops to produce this very well-balanced IPA. A floral aroma complements the crisp finish suitable for any occasion.
Boneyard Beer was started with one goal in mind – make great beer. However, the hurdle was how to do it in large quantities without large sums of money. The solution was simple: pull from the boneyard. In 2010, Boneyard Beer was created in an old auto shop tucked away in the backstreets of Bend, Oregon’s historical district. After decades in the brewing industry, owner Tony Lawrence built up a “boneyard” of old equipment he collected from 13 different breweries around the country. Alongside co-founders, Clay and Melodee Storey, this second-hand brewing equipment was pieced together to brew the first batch of Boneyard Beer. From the start, Boneyard has proved brewing is in their bones. #Letitbeknown