Recipes Details
Winter MojitoRum
Ingredients
- 2 oz House-spiced rum*
- 3/4 oz Fresh lime juice
- 1/2 oz Demerara syrup
- 1 barspoon
- Licor 43 liqueur
- 1 oz Soda water
- 1 Mint sprig
- Add the rum, lime juice and syrup to a shaker with ice, and shake until well-chilled. Drop the mint sprig in the bottom of a Collins glass, add fresh ice, and strain the drink on top. Garnish with a mint sprig, and slowly pour the liqueur onto the leaves and the top of the drink.
