Recipes Details

Sweet Tea Sangria Wine

Sweet Tea Sangria Wine

Ingredients
  • 750-ml. bottle white wine, such as Sauvignon Blanc
  • 4 c. sweet tea
  • 1/4 c. triple sec
  • 2 c. sliced frozen peaches
  • 2 c. raspberries
  • Fresh mint, for garnish
Instructions
  • In a pitcher, combine wine, sweet tea, triple sec, frozen peaches and raspberries and stir until combined. Refrigerate until chilled. Serve garnished with mint.
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