Recipes Details
Russian Spring Vodka
Instructions
Ingredients
- 7 fresh Raspberries
- 2 fl oz Ketel One Vodka
- 1/2 fl oz Lejay Creme de Framboise Liqueur
- 1/2 fl oz Lejay Creme de Cassis de Dijon liqueur
- 3/4 Oz Freshly squeezed lemon juice
- 1/4 fl oz fl oz Sugar syrup
- Top up with Brut Champagne
- Garnish with a lemon slice and seasonal berries
Ingredients
- Shake first 6 ingredients with ice and strain into glass filled with crushed ice. Top with champagne, lightly stir and serve with straws. Garnish with a lemon slice and seasonal berries.
