Recipes Details

Fire on the Firth Scotch

Fire on the Firth Scotch

Ingredients
  • 8 oz Glenmorangie Original
  • 3 oz Bittersweet Chocolate, Chopped
  • 2 tbsp Unsweetend Cocoa Powder
  • 2 tbsp Refined Sugar, or to taste
  • 3/8 tsp Ancho Chi le Powder, or to taste
  • 2 cups Whole Milk
  • 1/2 cup Heavy Cream
  • 1 tsp Vanilla Extract
  • 1 stick Cinnamon
  • Optional
  • Marshmallows or Whipped Cream

Instructions
  • Combine all ingredients in a saucepan.
  • Gently stir until hot.
  • Strain into festive mugs.
  • Garnish with whipped cream and marshmallows, if desired.
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