Recipes Details
Bourbon Ginger Snap Bourbon Whiskey
Ingredients
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- 1 cup fresh lemon juice
- 1 cup honey
- 3-inch piece of fresh ginger, peeled and sliced
- 6 cups fresh orange juice
- 4 cups pear nectar
- 1 liter bourbon
- 2 lemons, thinly sliced
- Ice, for serving
- In a large saucepan, combine 2 quarts water, the fresh lemon juice, honey, and ginger; bring to a boil. Reduce heat and simmer for 5 minutes. Strain into a large bowl; let cool. Add the orange juice, pear nectar, bourbon, and lemons to the lemon syrup. Serve over ice.
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