Recipes Details
Bala De Canon Tequila
Ingredients
- 2 oz. Cabeza tequila
- 1 oz. cantaloupe puree (about 2 Tbsp.)
- 1 tbsp. agave nectar
- 1 tsp. fresh lemon juice
- Melon balls, for garnish
- Chia seeds, for garnish
- To make the cantaloupe puree, puree cantaloupe (with seeds) in a blender until smooth. Makes about 1 cup. To make the cocktail, combine tequila, puree, agave, and lemon juice in a cocktail shaker filled with ice; shake vigorously, then strain into a rocks glass with an ice cube. Garnish with melon balls and chia seeds.
