ALTOS HIBISCUS MARGARITA Tequila

What made you fall in love with your favorite Margarita cocktail? Was it the smoothness, the delicate flavor blend, or was the artistic layering enough to take your breath away? We’re switching things up for this Margarita recipe by adding a homemade hibiscus syrup to the mix. Imagine the color pop and the lovely tangy cranberry notes we’ll be infusing in our already delicious Margarita. Stunning!

Ingredients

• 2 parts Altos Plata
• 1 part Fresh Lime Juice
• 2 spoons Hibiscus syrup

Instructions

• In a shaker add all ingredients with ice. Double strain into a coupe glass and garnish with a carameled chilli. How to make hibiscus syrup at home? Add 1 cup water, 1 cup hibiscus and 1 cup of sugar (you can use honey, agave or simple syrup) to a saucepan and let the mix simmer for a few minutes. Strain and let it cool to room temperature before use.