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Blueberry-Rose Lemonade Ice Pops Wine

Blueberry-Rose Lemonade Ice Pops Wine

Ingredients
  • 1 cup sweet Rose wine
  • 2 cups lemonade
  • 1/3 cup blueberries
Instructions
  • Combine the Rose and lemonade in a liquid measuring cup with a spout. Add the blueberries to 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Pour the lemonade mixture into the molds. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.