News Details
Pigskin Fizz Bourbon Whiskey
Ingredients
- 6 – 6 inch slices uncooked bacon
- 3 tablespoons light brown sugar
- 3 ounces bourbon
- 1 tablespoon simple syrup
- 12 ounces ginger beer
- Instructions Preheat oven to 375. Line baking sheet with parchment paper. Line bacon on parchment and sprinkle with brown sugar and chili powder. Bake for 15 minutes, or until crispy. Remove from oven and allow to cool completely. Reserve 2 small pieces of bacon for garnish. In shaker, place 4 remaining bacon slices and bourbon. Shake vigorously. Allow to steep for 10 minutes. Add lemon juice and simple syrup and shake again. Fill two glasses with ice. Pour steeped bourbon over ice, top with ginger beer. Garnish with candied bacon. Serve immediately.
